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Coconut Sweetpotato Pie

Light and sweet, this coconut twist on the classic sweetpotato pie takes this classic dish to the next level. A sweet holiday treat for all to enjoy! Shared with us by ncegg.org

Recipe

Prep Time 10 minutes
Cook Time 35 minutes
Servings 8 people (1 pie)
Calories 539 kcal

Ingredients
  

  • 2 C sweetpotatoes cooked and mashed
  • 3 eggs
  • 1½ C sugar
  • 1 pkg instant coconut pudding mix small package
  • 1 stick butter
  • ½ tsp. Applie Pie Spice
  • 2 premade pie crusts unbaked

Instructions
 

  • Mix together all ingreadients togher and pour into 2 regular unbaked pie crusts.
  • Bake at 350° degrees for 30 to 35 minutes.

For thicker pie

  • Pour all batter into 1 unbaked pie crust
  • Bake 350° for 55 to 60 minutes.

Notes

Nutritional values captured creating 1 thick pie.  This could be split into two pie crusts for a thinner pie.
Nutrition Facts
Coconut Sweetpotato Pie
Serving Size
 
1 slice
Amount per Serving
Calories
539
% Daily Value*
Fat
 
24
g
37
%
Saturated Fat
 
11
g
69
%
Trans Fat
 
0.5
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
9
g
Cholesterol
 
92
mg
31
%
Sodium
 
383
mg
17
%
Potassium
 
185
mg
5
%
Carbohydrates
 
76
g
25
%
Fiber
 
2
g
8
%
Sugar
 
48
g
53
%
Protein
 
5
g
10
%
Vitamin A
 
5160
IU
103
%
Vitamin C
 
1
mg
1
%
Calcium
 
34
mg
3
%
Iron
 
2
mg
11
%
Net Carbohydrates
 
74
g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1sliceCalories: 539kcalCarbohydrates: 76gProtein: 5gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.5gCholesterol: 92mgSodium: 383mgPotassium: 185mgFiber: 2gSugar: 48gVitamin A: 5160IUVitamin C: 1mgCalcium: 34mgIron: 2mgNet Carbohydrates: 74g