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This Farm Wife's Sweetpotato Pie

This Farm Wife’s Sweetpotato Pie is a classic Southern dessert made with creamy mashed sweetpotatoes, sugar, eggs, butter, and warm spices baked in a flaky pie crust. Rich, smooth, and lightly spiced, it’s a comforting homemade pie perfect for holidays, family gatherings, or any time you want a traditional sweetpotato treat.

Recipe

Prep Time 20 minutes
Cook Time 1 hour
Servings 16
Calories 311 kcal

Ingredients
  

  • 2 cups medium sweetpotatoes
  • 3 cups sugar
  • 3 eggs
  • ¾ cup whole milk canned evaporated milk (NOT sweetened condensed)
  • 1 tsp vanilla extract
  • pinch salt
  • pinch pumpkin pie spice
  • 1 stick butter
  • 2 deep dish pie crusts

Instructions
 

  • Pre-Heat oven to 350 degrees
  • Boil sweetpotatoes until fork tender
  • Cool, drain and peel sweetpotatoes
  • Mix all ingredients in stand mixer (or withhand-mixer)
  • Pour into unbaked pie crusts
  • Bake for 55-60 minutes until firm
  • Top with whipped cream and enjoy

Video

Notes

Nutrition Facts
This Farm Wife's Sweetpotato Pie
Serving Size
 
1 slice
Amount per Serving
Calories
311
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
32
mg
11
%
Sodium
 
126
mg
5
%
Potassium
 
109
mg
3
%
Carbohydrates
 
55
g
18
%
Fiber
 
1
g
4
%
Sugar
 
39
g
43
%
Protein
 
3
g
6
%
Vitamin A
 
2421
IU
48
%
Vitamin C
 
1
mg
1
%
Calcium
 
28
mg
3
%
Iron
 
1
mg
6
%
Net Carbohydrates
 
54
g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1sliceCalories: 311kcalCarbohydrates: 55gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 32mgSodium: 126mgPotassium: 109mgFiber: 1gSugar: 39gVitamin A: 2421IUVitamin C: 1mgCalcium: 28mgIron: 1mgNet Carbohydrates: 54g