Coconut Sweetpotato Pie
Light and sweet, this coconut twist on the classic sweetpotato pie takes this classic dish to the next level. A sweet holiday treat for all to enjoy! Shared with us by ncegg.org
Servings: 8 people (1 pie)
Calories: 539kcal
Ingredients
- 2 C sweetpotatoes cooked and mashed
- 3 eggs
- 1½ C sugar
- 1 pkg instant coconut pudding mix small package
- 1 stick butter
- ½ tsp. Applie Pie Spice
- 2 premade pie crusts unbaked
Instructions
- Mix together all ingreadients togher and pour into 2 regular unbaked pie crusts.
- Bake at 350° degrees for 30 to 35 minutes.
For thicker pie
- Pour all batter into 1 unbaked pie crust
- Bake 350° for 55 to 60 minutes.
Notes
Nutritional values captured creating 1 thick pie. This could be split into two pie crusts for a thinner pie.
Nutrition Facts
Coconut Sweetpotato Pie
Serving Size
1 slice
Amount per Serving
Calories
539
% Daily Value*
Fat
24
g
37
%
Saturated Fat
11
g
69
%
Trans Fat
0.5
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
9
g
Cholesterol
92
mg
31
%
Sodium
383
mg
17
%
Potassium
185
mg
5
%
Carbohydrates
76
g
25
%
Fiber
2
g
8
%
Sugar
48
g
53
%
Protein
5
g
10
%
Vitamin A
5160
IU
103
%
Vitamin C
1
mg
1
%
Calcium
34
mg
3
%
Iron
2
mg
11
%
Net Carbohydrates
74
g
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1slice | Calories: 539kcal | Carbohydrates: 76g | Protein: 5g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 92mg | Sodium: 383mg | Potassium: 185mg | Fiber: 2g | Sugar: 48g | Vitamin A: 5160IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 2mg | Net Carbohydrates: 74g