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Sweetpotato Chocolate Chip Bread

Sweetpotato Chocolate Chip Bread is a healthy option for your sweet tooth! Made with antioxidant-rich sweetpotatoes, whole wheat flour and oat flour, this bread is soft and fluffy and provides a healthy pre or post workout option.
Created by Bucket List Tummy
Prep Time: 10 mins
Cook Time: 40 mins
Calories: 304
Print Recipe

Ingredients

  • 1 egg
  • 1 Cup cooked mashed sweetpotatoes
  • 1/4 Cup melted coconut oil
  • 1/4 Cup + 1 Tablespoon plain Greek yogurt , (2%)
  • 1 Tablespoon maple syrup
  • 1 Cup whole wheat flour
  • 1/2 Cup oat flour, (oats ground into flour)
  • 1/3 Cup coconut sugar
  • 1 Teaspoon cinnamon
  • 1/4 Teaspoon salt
  • 1/2 Teaspoon baking powder
  • 1/2 Teaspoon baking soda
  • 3/4 Cup chocolate chips

Instructions

  • Preheat oven to 350 and grease 9x5 inch loaf pan.
  • Add the egg, mashed sweet potatoes, coconut oil, greek yogurt and maple syrup to a bowl. Whisk until combined.
  • In another bowl, add flour, oat flour, sugar, cinnamon, salt, baking powder and baking soda.
  • Mix the dry into the wet ingredients, folding the chocolate chips in last. The batter should be thick.
  • Bake for 40-45 minutes, or until toothpick comes out clean.
  • Let cool for 5-10 minutes before slicing.

Video

Serves: 8 Slices