Sweetpotato Chocolate Chip Bread
Sweetpotato Chocolate Chip Bread is a healthy option for your sweet tooth! Made with antioxidant-rich sweetpotatoes, whole wheat flour and oat flour, this bread is soft and fluffy and provides a healthy pre or post workout option.Created by: Bucket List Tummy
Servings: 8 Slices
Calories: 253kcal
Ingredients
- 1 egg
- 1 Cup cooked mashed sweetpotatoes
- 1/4 Cup melted coconut oil
- 1/4 Cup + 1 Tablespoon plain Greek yogurt (2%)
- 1 Tablespoon maple syrup
- 1 Cup whole wheat flour
- 1/2 Cup oat flour (oats ground into flour)
- 1/3 Cup coconut sugar
- 1 Teaspoon cinnamon
- 1/4 Teaspoon salt
- 1/2 Teaspoon baking powder
- 1/2 Teaspoon baking soda
- 3/4 Cup chocolate chips
Instructions
- Preheat oven to 350 and grease 9x5 inch loaf pan.
- Add the egg, mashed sweetpotatoes, coconut oil, greek yogurt and maple syrup to a bowl. Whisk until combined.
- In another bowl, add flour, oat flour, sugar, cinnamon, salt, baking powder and baking soda.
- Mix the dry into the wet ingredients, folding the chocolate chips in last. The batter should be thick.
- Bake for 40-45 minutes, or until toothpick comes out clean.
- Let cool for 5-10 minutes before slicing.
Video
Notes
Nutrition Facts
Sweetpotato Chocolate Chip Bread
Serving Size
1
Amount per Serving
Calories
253
% Daily Value*
Fat
12
g
18
%
Saturated Fat
8
g
50
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
24
mg
8
%
Sodium
207
mg
9
%
Potassium
153
mg
4
%
Carbohydrates
34
g
11
%
Fiber
3
g
13
%
Sugar
13
g
14
%
Protein
5
g
10
%
Vitamin A
2396
IU
48
%
Vitamin C
1
mg
1
%
Calcium
48
mg
5
%
Iron
1
mg
6
%
Net Carbohydrates
32
g
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1 | Calories: 253kcal | Carbohydrates: 34g | Protein: 5g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 207mg | Potassium: 153mg | Fiber: 3g | Sugar: 13g | Vitamin A: 2396IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg | Net Carbohydrates: 32g