No Churn Chocolate Sweetpotato Ice Cream
Created in partnership by Tracy Shaw at the Healthy Family Project
Recipe
Ingredients
- ¾ cup sweetpotato cooked and mashed
- 13 ½ ounces lite canned coconut milk 1 can, room temperature, shaken
- 5.75 ounces chocolate chips (½ bag milk chocolate chips)
- ½ tbsp vanilla extract
- ¼ tsp salt
Instructions
- Add the mashed sweetpotato, coconut milk, vanilla, and salt to your favorite blender.
- Following the instructions on the bag of chocolate chips, melt the chocolate chips. I used the microwave method. *Be sure not to overcook.
- Add the melted chocolate chips to the blender.
- Blend until smooth and mixed thoroughly.
- Pour the sweetpotato/chocolate mixture into a loaf pan.
- Cover with plastic wrap and place in the freezer.
- Every 30 - 45 minutes stir the chocolate mixture, the edges will start to freeze first and you will want to stir that in to ensure an even creamy texture. Do this at least 3 times.
- Your ice cream will be ready to enjoy in about 3 - 4 hours. If you freeze your homemade ice cream overnight you will need to allow it to thaw on the counter for about 5 mins to ensure it will be soft enough to scoop.
Notes
We topped it with extra chocolate chips. Other toppings could be chocolate syrup, caramel sauce, fresh fruit, and/or whipped topping.
* Please note: Additional toppings were NOT analyzed and are not included in the nutritional panel.
Nutrition Facts
No Churn Chocolate Sweetpotato Ice Cream
Amount per Serving
Calories
118
% Daily Value*
Fat
7
g
11
%
Saturated Fat
6
g
38
%
Polyunsaturated Fat
1
g
Cholesterol
3
mg
1
%
Sodium
141
mg
6
%
Potassium
49
mg
1
%
Carbohydrates
12
g
4
%
Fiber
1
g
4
%
Sugar
7
g
8
%
Protein
1
g
2
%
Vitamin A
2022
IU
40
%
Vitamin C
1
mg
1
%
Calcium
4
mg
0
%
Iron
1
mg
6
%
Net Carbohydrates
12
g
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Calories: 118kcalCarbohydrates: 12gProtein: 1gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 1gCholesterol: 3mgSodium: 141mgPotassium: 49mgFiber: 1gSugar: 7gVitamin A: 2022IUVitamin C: 1mgCalcium: 4mgIron: 1mgNet Carbohydrates: 12g