The Batata

Created by Bud Taylor of the Bistro at Topsail, in Surf City, NC

Recipe

Servings 1
Calories 1392 kcal

Ingredients
  

  • 1.5 oz Reposado Tequila
  • 1.5 oz Mezcal
  • 1.5 oz sweetpotato syrup
  • 8 drops 18.21 Charred Lime Jalapeño & Peppercorn Bitters

Sweetpotato Syrup

  • 1 cup brown sugar
  • 1 cup puréed roasted Covington sweetpotato
  • 1.5 cups water
  • 1 tsp chili flake
  • 0.5 tsp cayenne pepper

Instructions
 

  • Add ice and all ingredients to mixing tin and give a medium shake.
  • Strain over finely crushed ice in a coupe glass.

Sweetpotato Syrup

  • Place all ingredients in a saucepan and bring to a boil.
  • Reduce heat and simmer for 5 minutes.
  • Turn off heat and let syrup steep for 5 minutes.
  • Double strain through coffee filters or cheesecloth to remove all pulp and fiber.

Notes

Note: Syrup is good for up to 1 week in refrigerator.
Nutrition Facts
The Batata
Serving Size
 
1
Amount per Serving
Calories
1392
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Sodium
 
234
mg
10
%
Potassium
 
2166
mg
62
%
Carbohydrates
 
304
g
101
%
Fiber
 
13
g
54
%
Sugar
 
239
g
266
%
Protein
 
8
g
16
%
Vitamin A
 
63112
IU
1262
%
Vitamin C
 
136
mg
165
%
Calcium
 
357
mg
36
%
Iron
 
4
mg
22
%
Net Carbohydrates
 
292
g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1Calories: 1392kcalCarbohydrates: 304gProtein: 8gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 234mgPotassium: 2166mgFiber: 13gSugar: 239gVitamin A: 63112IUVitamin C: 136mgCalcium: 357mgIron: 4mgNet Carbohydrates: 292g