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Tater in the Rye

Created by Christopher Tamplin of DLS Events
Tater in the Rye

Tater in the Rye

Ingredients
  • 1.5 oz Bulleit Rye Whiskey
  • 1 oz sweet potato & smoked paprika simple syrup
  • 0.5oz lemon juice
  • 7 drops Orange Fig Bitters from Crude Bitters of Raleigh, NC
  • 1 mint leaf
Directions
  1. Place all ingredients in a shaker and add ice.
  2. Shake vigorously for 10 seconds and strain into an ice-filled rocks glass.
  3. Garnish with mint leaf.

Sweet Potato & Smoked Paprika Simple Syrup
Ingredients
  • 2 cups roasted and mashed sweet potatoes
  • 2 cups brown sugar
  • 1.5 cups water
  • 1 tbs smoked paprika
Directions
  1. Add all ingredients to a saucepan and bring to a boil, stirring frequently.
  2. Strain through a fine mesh strainer and let cool.
  3. Keep in refrigerator for up to three weeks.