Tater in the Rye
Created by Christopher Tamplin of DLS Events
Recipe
Ingredients
- 1.5 oz Bulleit Rye Whiskey
- 1 oz sweetpotato & smoked paprika simple syrup
- 0.5 oz lemon juice
- 7 drops Orange Fig Bitters from Crude Bitters of Raleigh NC
- 1 mint leaf
Sweetpotato & Smoked Paprika Simple Syrup
- 2 cups roasted and mashed sweetpotatoes
- 2 cups brown sugar
- 1.5 cups water
- 1 tbs smoked paprika
Instructions
- Place all ingredients in a shaker and add ice.
- Shake vigorously for 10 seconds and strain into an ice-filled rocks glass.
- Garnish with mint leaf.
Sweetpotato & Smoked Paprika Simple Syrup
- Add all ingredients to a saucepan and bring to a boil, stirring frequently.
- Strain through a fine mesh strainer and let cool.
- Keep in refrigerator for up to three weeks.
Notes
Nutrition Facts
Tater in the Rye
Serving Size
1
Amount per Serving
Calories
2089
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
308
mg
13
%
Potassium
1762
mg
50
%
Carbohydrates
499
g
166
%
Fiber
12
g
50
%
Sugar
441
g
490
%
Protein
6
g
12
%
Vitamin A
45253
IU
905
%
Vitamin C
15
mg
18
%
Calcium
486
mg
49
%
Iron
7
mg
39
%
Net Carbohydrates
488
g
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1Calories: 2089kcalCarbohydrates: 499gProtein: 6gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 308mgPotassium: 1762mgFiber: 12gSugar: 441gVitamin A: 45253IUVitamin C: 15mgCalcium: 486mgIron: 7mgNet Carbohydrates: 488g