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Created by Nicolas Daniels, Loft and Cellar, Charlotte NC
Print Recipe


  • 1.5 oz Pisco
  • Peychaud bitters, rinse
  • 3 oz Pink Lady Shrub or pressed apple cider
  • 0.5 oz sweetpotato simple syrup
  • Cinnamon sweetpotato chip

Sweetpotato Simple Syrup

  • 2 white sweetpotatoes
  • 2 cups + 1 tbs sugar
  • 1 quart water


  • In a cocktail shaker add pisco, shrub, sweetpotato simple syrup and ice, shake vigorously.
  • Rinse a martini glass with bitters.
  • Strain ingredients in the cocktail shaker into the glass and garnish with a cinnamon sweetpotato chip.

Sweetpotato Simple Syrup

  • Roast sweetpotatoes until they are deeply caramelized.
  • Chop them into cubes and dust with 1 tbs sugar. Sautee in a saucepan until sugar is caramelized.
  • Add water and 2 cups of sugar and bring to a boil then cut the heat.
  • Let it steep for an hour, stir then strain.