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Otono

Created by Nicolas Daniels, Loft and Cellar, Charlotte NC
Ingredients
  • 1.5 oz Pisco

    Otono

    Otono

  • Peychaud bitters (rinse)
  • 3 oz Pink Lady Shrub or pressed apple cider
  • 0.5 oz sweet potato simple syrup
  • Cinnamon sweet potato chip
Directions
  1. In a cocktail shaker add pisco, shrub, sweet potato simple syrup and ice, shake vigorously.
  2. Rinse a martini glass with bitters.
  3. Strain ingredients in the cocktail shaker into the glass and garnish with a cinnamon sweet potato chip.
Sweet Potato Simple Syrup
Ingredients
  • 2 white sweet potatoes
  • 2 cups + 1 tbs sugar
  • 1 quart water

Directions

  1. Roast sweet potatoes until they are deeply caramelized.
  2. Chop them into cubes and dust with 1 tbs sugar. Sautee in a saucepan until sugar is caramelized.
  3. Add water and 2 cups of sugar and bring to a boil then cut the heat.
  4. Let it steep for an hour, stir then strain.