Sweetpotato Pecan Pie

• Preheat oven to 350° F
• In a large mixing bowl, beat hot sweetpotatoes with butter until smooth.
  2 sweetpotatoes, ¼ cup butter
• Add the next ingredients and mix well.
  1 can sweetened condensed milk, 1 tsp. grated orange rind, 1 tsp. vanilla extract, 1 tsp. ground cinnamon, 1 tsp. ground nutmeg, ¼ tsp. salt, 2 eggs
• Pour into pie crust and bake for 30 minutes
  1 pie crust
• Remove from oven and spoon Pecan Topping evenly over the top.
• Bake an additional 20-25 minutes until golden brown

Pecan Topping

• In a small mixing bowl, combine the following:
  1 egg, 3 tbsp. dark corn syrup, 3 tbsp. light brown sugar, 1 tbsp. butter, 1 tsp. maple flavoring, 1 cup chopped pecans