Sweetpotato Toast with Greek Yogurt and Harissa
Developed by Food52 in partnership with NCSPC

Ingredients
- 1 medium sweetpotato
- 2 tablespoon Greek yogurt
- 1 teaspoon harissa oil, or to taste
- Sweetpotato Toast with Soy, Scallions and Cashews
- 1 medium sweetpotato
- 1 tablespoon soy sauce
- 3 scallions, cut in half & grilled (optional)
- Cashews, for garnish
Instructions
- Slice sweetpotato lengthwise into planks about 1/4 inch thick. Note: Place in microwave for 10-15 seconds before cutting to make slicing easier.
- Place in toaster (or toaster oveon high, toast twice. Note: If using a toaster oven, toast for about 4 minutes, then flip before toasting again.
- Allow to slightly cool and top with desired ingredients above.
Number of servings (yield): 1 sweetpotato