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Sweetpotato Tacos

Created exclusively for NC SweetPotato Commission by Paco’s Tacos and Tequila - Charlotte, NC
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Ingredients

  • 1 sweetpotato
  • 1 teaspoon chipotle puree
  • 1 cup shredded cabbage
  • Three house made tortillas
  • 1/3 cup queso fresco
  • ¼ cup Mexican crema
  • Sprinkle of fresh chopped cilantro

Instructions

  • Peel and dice the sweetpotato
  • Toss diced sweetpotatoes with chipotle puree, salt and pepper
  • Slow roast sweetpotatoes at 350 degrees for 20-30 min or until tender (not mushy, you still want some structure to the sweetpotato).
  • Heat tortillas and assemble tacos
  • To assemble top with 1/3 of the shredded cabbage, sweetpotato, use a squeeze bottle to evenly distribute the crema, sprinkle with queso fresco and top with fresh cilantro.
Recipe analyzed for 3 servings using corn tortillas
 
Serves: 3