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Sweetpotato Spiced Latte

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  • 1/3 cup milk
  • 3 tablespoons sweetpotato puree
  • 1 teaspoon maple syrup
  • 1 shot of espresso
  • Dash of cinnamon


  • In a small saucepan over medium heat, warm milk gently, watching carefully to try to create some foam.
  • Add sweetpotato puree and stir until the frothed milk turns orange.
  • Whisk in maple syrup. Taste and adjust the sweetness to your liking.
  • Make the espresso. Pour the milk and the espresso into a mug; spoon foam onto the top.
  • Top with whipped cream, cinnamon and other fall spices of your choice!