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Sweetpotato Quiche

NC State Fair Tailgate Recipe Contest Honorable Mention. Kristen Frybort Raleigh, NC
Calories: 360
Print Recipe

Ingredients

  • 2 cups sweetpotatoes, peeled and diced into small cubes
  • ¾ cup yellow onion, diced
  • 2 ½ tablespoons olive oil
  • ½ teaspoon salt
  • Black pepper to taste
  • Egg Mixture
  • 4 eggs
  • 1 cup heavy cream
  • ½ teaspoon fresh rosemary, minced
  • ½ tablespoon fresh parsley, minced
  • 1 ½ teaspoon salt
  • ¼ teaspoon pepper

Other ingredients

  • 3 oz. Gruyere cheese, shredded
  • Pre baked deep dish pie crust

Instructions

  • Preheat oven to 400̊
  • Mix together first five ingredients, place baking sheet
  • Roast in oven for 15-20 minutes
  • While sweetpotatoes and onions are roasting, shred cheese and set aside
  • Whisk the next egg mixture ingredients together and set aside
  • Once potatoes and onions have finished roasting, spoon them into the pre-baked pie shell.
  • Next layer the shredded cheese on top of the sweetpotatoes
  • Reduce oven to 375̊
  • Pour egg mixture over the cheese
  • Place quiche in oven on center rack
  • Bake 20-25 minutes or until eggs are set