Sweet Potato Mousse Bites

Recipe by The True Spoon 

Looking for an appetizer to wow guests? Look no further. These Sweet Potato Mousse Bites are as delicious as they are beautiful. The bites are packed with flavor – avocado, lemon juice, orange zest, watermelon radish and of course, sweet potatoes! Bright and flavorful, these Sweet Potato Mousse Bites are perfect for year-round entertaining!


Sweet Potato Base

  • 1 sweet potato, washed, cut into 1/2” rounds

Sweet Potato Mousse

  • 1 sweet potato, washed, peeled, quartered
  • 1 tablespoon avocado mayo
  • 2 tablespoons fresh squeezed orange juice, save juiced orange for zesting  
  • 1/2 teaspoon lemon juice


  • 1 watermelon radish, halved, finely sliced, and cut into wedge slices
  • 1 tablespoon orange zest
  • A hearty pinch of sea salt
  • A hearty pinch of fresh ground pepper
  1. Preheat oven to 350
  2. Place sweet potato rounds and quarters on a wax paper lined baking sheet, brush potatoes with olive oil
  3. Bake for 30 minutes
  4. Remove sweet potatoes from oven and allow to cool for 5 minutes
  5. Add quartered roasted sweet potatoes, avocado mayo, orange juice, and lemon juice to a food processor and pulse until smooth (about a minute)
  6. Top sweet potato rounds with sweet potato mousse, and all of the garnishes.

Number of servings (yield): 8-10 bites

Recipe analyzed for 10 servings
Recipe analyzed using ½ teaspoon salt, 1 ½ teaspoons avocado oil and 1 ½ teaspoons salad dressing (regular mayonnaise, salt added).