Sweet Potato Guacamole

Sweet Potato Guacamole

Created exclusively for NC SweetPotato Commission by
Savorez Mexican Restaurant
Wilmington, NC

You can never make enough guacamole. This big-batch recipe serves a crowd, assuming everyone eats only their share, but it’s easy to cut this recipe in half.

Sweet Potato Goat Cheese Guacamole for a Crowd


  • 4 cups roasted sweet potato, mashed
  • Flesh of 2 avocados (about 2 cups)
  • 2 cloves roasted garlic, minced
  • ½ red onion diced
  • 3 green onions, sliced
  • 1½  teaspoons black pepper
  • ¼ cup fresh basil leaves, cut into thin strips
  • 8 ounces jalapeno goat cheese
  • 2 tablespoons lime juice
  • Salt to taste
  • ½ quart cherry tomatoes, halved and roasted



  1. Blend together mashed sweet potatoes, avocado, roasted garlic, red onion, green onion and basil.
  2. Stir in cherry tomatoes.
  3. Add about half the goat cheese and lime juice along with a teaspoon of salt.
  4. Taste, adding more goat cheese, lime juice and salt as needed.


Yield:  24 servings