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Sweetpotato Guacamole

Created exclusively for NC SweetPotato Commission by Savorez Mexican Restaurant - Wilmington, NC
Print Recipe


  • 4 cups roasted sweetpotato, mashed
  • Flesh of 2 avocados, about 2 cups
  • 2 cloves roasted garlic, minced
  • ½ red onion diced
  • 3 green onions, sliced
  • teaspoons black pepper
  • ¼ cup fresh basil leaves, cut into thin strips
  • 8 ounces jalapeno goat cheese
  • 2 tablespoons lime juice
  • Salt to taste
  • ½ quart cherry tomatoes, halved and roasted


  • Blend together mashed sweetpotatoes, avocado, roasted garlic, red onion, green onion and basil.
  • Stir in cherry tomatoes.
  • Add about half the goat cheese and lime juice along with a teaspoon of salt.
  • Taste, adding more goat cheese, lime juice and salt as needed.
You can never make enough guacamole. This big-batch recipe serves a crowd, assuming everyone eats only their share, but it’s easy to cut this recipe in half.
Serves: 24