Skip to content

Sweetpotato Goat Cheese Bites

Recipe created by: Katie Crenshaw @A Fork's Tale
Prep Time: 10 mins
Cook Time: 20 mins
Calories: 53
Print Recipe


  • 2 Medium sweetpotatoes
  • 2 Tbsp. coconut oil spray, (or olive oil if preferred)
  • 2 Tbsp honey
  • 1 tsp. seasoned salt
  • ¼ C. chopped candied pecans, (you may substitute toasted pecans if preferred)
  • C. dried cranberries
  • 5 oz. goat cheese
  • 1 Tbsp. fresh basil, sliced thinly for garnish


  • Preheat oven to 450° degrees.
  • Slice sweet potatoes into 1/4 inch thick slices. (24 slices)
  • Line a large baking sheet with parchment paper. Layer your sweet potatoes on top of the parchment paper.
  • Spray the sweet potatoes with coconut spray and sprinkle each with seasoned salt. Flip the sweet potato slices over and repeat.
  • Bake 10 minutes. Flip slices over and bake an additional 10 minutes (20 minutes total.)
  • Transfer sweet potatoes onto a serving plate.
  • Mix goat cheese and 1 tbs of honey until whipped and creamy.
  • Spread goat cheese over every sweet potato slice.
  • Sprinkle on crushed pecans and cranberries.
  • Drizzle remaining honey.
  • Garnish with slices of fresh basil and serve.
Serves: 24