Jump to Recipe Print Recipe

2-Ingredient Sweetpotato Fudge!

2-Ingredient Sweetpotato Fudge transforms cooked sweetpotato and melted dark chocolate into rich, chocolatey bites. Naturally sweet and simple to make, these no-bake fudge balls are an easy dessert or snack that stores well in the refrigerator for the week.
Recipe By: Ayat Sleymann, RD

Recipe

Prep Time 10 minutes
Cook Time 10 minutes
Servings 6
Calories

Ingredients
  

All you need is 2-ingredients!

  • Cooked sweetpotato
  • Melted dark chocolate chips

Instructions
 

  • - Wash sweetpotato, pierce with a fork 5 times, microwave for 5 to 8 minutes (flipping once midway), until tender.
  • - Put chocolate in microwave-safe bowl and microwave for 30 seconds, stir, and repeat until smooth.
  • - Add 1 cup cooked sweetpotato (no skin) and melted chocolate to a food processor or blender and puree until smooth.
  • - Form into 16 balls and refrigerate for 1 hour, to set the chocolate.
  • - Keep in the fridge in a covered container for up to 7 days.

Notes