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Sweetpotato Bundt Cake

Recipe created by Whiskey Bear the Lab

Recipe

Servings 4
Calories 217 kcal

Ingredients
  

  • 2 eggs
  • 1½ cup whole wheat flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ cup sweetpotato baked
  • ½ cup goat’s milk
  • Honey

Instructions
 

  • Beat eggs. Add whole wheat flour, baking soda, baking powder, and baked sweetpotato and mix.
  • Slowly add goat's milk until a smooth consistency is reached. 
  • Fill bundt cake tins all the way and bake at 350F for 14-16 minutes.
  • Let cool on a wire rack and top with honey. 
  • Instruct your good boy or girl to enjoy their treat! 

Notes

Nutrition Facts
Sweetpotato Bundt Cake
Serving Size
 
1
Amount per Serving
Calories
217
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
86
mg
29
%
Sodium
 
243
mg
11
%
Potassium
 
296
mg
8
%
Carbohydrates
 
37
g
12
%
Fiber
 
5
g
21
%
Sugar
 
2
g
2
%
Protein
 
10
g
20
%
Vitamin A
 
2531
IU
51
%
Vitamin C
 
0.4
mg
0
%
Calcium
 
100
mg
10
%
Iron
 
2
mg
11
%
Net Carbohydrates
 
32
g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1Calories: 217kcalCarbohydrates: 37gProtein: 10gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 86mgSodium: 243mgPotassium: 296mgFiber: 5gSugar: 2gVitamin A: 2531IUVitamin C: 0.4mgCalcium: 100mgIron: 2mgNet Carbohydrates: 32g