Sweetpotato Bundt Cake
Recipe created by Whiskey Bear the Lab
Servings: 4
Calories: 217kcal
Equipment
- 4 bundt cake tints
Ingredients
- 2 eggs
- 1½ cup whole wheat flour
- ½ tsp baking soda
- ½ tsp baking powder
- ½ cup sweetpotato baked
- ½ cup goat’s milk
- Honey
Instructions
- Beat eggs. Add whole wheat flour, baking soda, baking powder, and baked sweetpotato and mix.
- Slowly add goat's milk until a smooth consistency is reached.
- Fill bundt cake tins all the way and bake at 350F for 14-16 minutes.
- Let cool on a wire rack and top with honey.
- Instruct your good boy or girl to enjoy their treat!
Notes
Nutrition Facts
Sweetpotato Bundt Cake
Serving Size
1
Amount per Serving
Calories
217
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
86
mg
29
%
Sodium
243
mg
11
%
Potassium
296
mg
8
%
Carbohydrates
37
g
12
%
Fiber
5
g
21
%
Sugar
2
g
2
%
Protein
10
g
20
%
Vitamin A
2531
IU
51
%
Vitamin C
0.4
mg
0
%
Calcium
100
mg
10
%
Iron
2
mg
11
%
Net Carbohydrates
32
g
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1 | Calories: 217kcal | Carbohydrates: 37g | Protein: 10g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 86mg | Sodium: 243mg | Potassium: 296mg | Fiber: 5g | Sugar: 2g | Vitamin A: 2531IU | Vitamin C: 0.4mg | Calcium: 100mg | Iron: 2mg | Net Carbohydrates: 32g