
Loaded Smashed Sweetpotatoes
Here’s a simple 5-ingredient meal you can make from the grocery store—Loaded Smashed Sweetpotatoes. Baked sweetpotatoes are mashed with oat flour to form a hearty base, then topped with pizza sauce, melty cheese, and mini pepperoni for a fun, customizable twist on pizza night that’s both satisfying and easy to prepare.Recipe created by Mia Syn
Recipe
Ingredients
- 2 medium sweetpotatoes
- ½ cup oat flour
- ½ cup pizza sauce
- ⅓ cup shredded cheese
- ¼ cup mini pepperoni
- Optional: other toppings of choice such as basil, olives, grated parm
Instructions
- Bake the Sweetpotatoes: Preheat the oven to 400 F. Pierce the sweetpotatoes with a fork and bake them whole for 40–50 minutes, or until soft. Let them cool slightly, then scoop out the flesh into a bowl.
- Make the Crust: Mash the sweetpotato flesh until smooth, then mix in the oat flour until a dough forms. Press into a round crust shape on a parchment-lined baking sheet. Bake for 15–20 minutes, or until firm and slightly golden.
- Assemble the Pizzas: Spread pizza sauce over the crust, sprinkle with cheese, and top with pepperoni.
- Final Bake: Return to the oven and bake for another 5–7 minutes, until the cheese is melted and bubbly
- Let cool slightly before serving.
Notes
Nutrition Facts
Loaded Smashed Sweetpotatoes
Serving Size
1
Amount per Serving
Calories
457
% Daily Value*
Fat
14
g
22
%
Saturated Fat
6
g
38
%
Trans Fat
0.2
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
5
g
Cholesterol
28
mg
9
%
Sodium
761
mg
33
%
Potassium
1108
mg
32
%
Carbohydrates
69
g
23
%
Fiber
10
g
42
%
Sugar
12
g
13
%
Protein
16
g
32
%
Vitamin A
32454
IU
649
%
Vitamin C
10
mg
12
%
Calcium
190
mg
19
%
Iron
3
mg
17
%
Net Carbohydrates
59
g
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1Calories: 457kcalCarbohydrates: 69gProtein: 16gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 28mgSodium: 761mgPotassium: 1108mgFiber: 10gSugar: 12gVitamin A: 32454IUVitamin C: 10mgCalcium: 190mgIron: 3mgNet Carbohydrates: 59g