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Sweetpotato Pizza Crust

Sweetpotato Pizza Crust is a wholesome, gluten free and vegan pizza crust alternative that you can decorate with your favorite options. It’s full of flavor, fiber, vitamins and antioxidants and makes for a great post run canvas for toppings of your choice.
Created By: Bucket List Tummy
Prep Time: 5 mins
Cook Time: 35 mins
Calories: 402.1
Print Recipe


  • 1 medium cooked and mashed sweetpotato
  • ¾ Cup rolled oats
  • ½ Tablespoon Italian seasoning
  • ¼ Teaspoon garlic powder
  • 2 Tablespoons cornstarch
  • sea salt, to taste


  • Preheat oven to 375°.
  • Add all ingredients to a high speed blender or food processor and process until very fine.
  • Transfer dough to a bowl to help mold into a ball (it may be sticky)
  • Transfer and press dough onto a 12” pizza pan coated with parchment paper. It’s okay if the dough doesn’t span the entirety of the pan.
  • Bake for 25-30 minutes.
  • Take out of oven and let cool.
  • Once cooled, flip dough over, gently pulling parchment paper from what is now the top of pizza dough.
  • Coat with olive oil and place back in the oven for 5-7 minutes, or until reaches desired crispiness.
  • Let cool and sprinkle with sea salt.
Top with your favorite ingredients, melt cheese if needed and serve.


Serves: 1 medium pizza crust