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Brulée'd Sweetpotatoes

Brulée’d Sweetpotatoes turn a simple sweetpotato into an easy, elegant dessert inspired by classic crème brûlée. Roasted until tender, topped with a layer of caramelized sugar, and finished with whipped cream or ice cream, this sweet treat delivers crisp, crackly sweetness with a creamy center.
Recipe Developed by Gavin and Karen

Recipe

Prep Time 10 minutes
Cook Time 50 minutes
Calories 115 kcal

Ingredients
  

  • 1 sweetpotato
  • 1 tbsp sugar
  • ¼ cup whipped cream or ice cream

Instructions
 

  • Cook your sweetpotatoes at 400 degrees until soft. This will vary depending on the size of your sweetpotato, but roughly 50 minutes.
  • Slice the sweetpotatoes in half.
  • Top with 1 tablespoon of sugar then use a kitchen torch until it caramelizes. You can also place it under an oven broiler on high until it caramelizes.
  • Serve with whipped cream or ice cream.

Notes

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Nutrition

Calories: 115kcalCarbohydrates: 20gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 27mgPotassium: 66mgFiber: 0.2gSugar: 19gVitamin A: 139IUVitamin C: 0.2mgCalcium: 42mgIron: 0.04mgNet Carbohydrates: 20g