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Brulée'd Sweetpotatoes

Brulée’d Sweetpotatoes turn a simple sweetpotato into an easy, elegant dessert inspired by classic crème brûlée. Roasted until tender, topped with a layer of caramelized sugar, and finished with whipped cream or ice cream, this sweet treat delivers crisp, crackly sweetness with a creamy center.
Recipe Developed by Gavin and Karen
Prep Time10 minutes
Cook Time50 minutes
Calories: 115kcal

Ingredients

  • 1 sweetpotato
  • 1 tbsp sugar
  • ¼ cup whipped cream or ice cream

Instructions

  • Cook your sweetpotatoes at 400 degrees until soft. This will vary depending on the size of your sweetpotato, but roughly 50 minutes.
  • Slice the sweetpotatoes in half.
  • Top with 1 tablespoon of sugar then use a kitchen torch until it caramelizes. You can also place it under an oven broiler on high until it caramelizes.
  • Serve with whipped cream or ice cream.

Notes

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Nutrition

Calories: 115kcal | Carbohydrates: 20g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 27mg | Potassium: 66mg | Fiber: 0.2g | Sugar: 19g | Vitamin A: 139IU | Vitamin C: 0.2mg | Calcium: 42mg | Iron: 0.04mg | Net Carbohydrates: 20g