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Restaurant Week Sweetpotato Casserole.

Sweetpotato Casserole

Sweetpotato Casserole is a rich, warmly spiced classic made with creamy sweetpotatoes, cinnamon, and nutmeg, then topped with a buttery brown sugar and pecan crumble. Baked until golden and fragrant, this comforting dish is perfect for the holidays (or anytime, really).

Recipe

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 50 minutes
Calories 4207 kcal

Ingredients
  

  • 4 large sweetpotatoes Cook until soft.
  • ½ cup granulated sugar
  • 1 tsp salt
  • 1 tsp vanilla extract
  • 2 large eggs
  • ½ cup unsalted melted butter
  • ¼ cup cinnamon
  • 1 Tbs nutmeg

Topping

  • 1 cup light brown sugar
  • ½ cup all-purpose flour
  • 1 cup chopped pecans
  • ½ cup melted butter

Instructions
 

Preparation

  • Combine sweet potatoes, granulated sugar, salt, vanilla extract, eggs, unsalted melted butter, cinnamon, and nutmeg in a bowl until smooth.
  • Pour into 2 quart baking pan.

Topping

  • Combine brown sugar with flour, chopped pecans, and melted butter and stir together.

Baking

  • Preheat oven to 375° Fahrenheit.
  • Bake sweetpotato at 375° Fahrenheit for 25-30 minutes.
  • Remove from oven and put on topping and bake for 10-15 minutes more.

Nutrition

Serving: 1sliceCalories: 4207kcalCarbohydrates: 444gProtein: 34gFat: 275gSaturated Fat: 128gPolyunsaturated Fat: 32gMonounsaturated Fat: 96gTrans Fat: 7gCholesterol: 815mgSodium: 3301mgPotassium: 1494mgFiber: 47gSugar: 325gVitamin A: 15825IUVitamin C: 5mgCalcium: 1000mgIron: 14mgNet Carbohydrates: 397g