Sweetpotato Casserole
Sweetpotato Casserole is a rich, warmly spiced classic made with creamy sweetpotatoes, cinnamon, and nutmeg, then topped with a buttery brown sugar and pecan crumble. Baked until golden and fragrant, this comforting dish is perfect for the holidays (or anytime, really).
Calories: 4207kcal
Ingredients
- 4 large sweetpotatoes Cook until soft.
- ½ cup granulated sugar
- 1 tsp salt
- 1 tsp vanilla extract
- 2 large eggs
- ½ cup unsalted melted butter
- ¼ cup cinnamon
- 1 Tbs nutmeg
Topping
- 1 cup light brown sugar
- ½ cup all-purpose flour
- 1 cup chopped pecans
- ½ cup melted butter
Instructions
Preparation
- Combine sweet potatoes, granulated sugar, salt, vanilla extract, eggs, unsalted melted butter, cinnamon, and nutmeg in a bowl until smooth.
- Pour into 2 quart baking pan.
Topping
- Combine brown sugar with flour, chopped pecans, and melted butter and stir together.
Baking
- Preheat oven to 375° Fahrenheit.
- Bake sweetpotato at 375° Fahrenheit for 25-30 minutes.
- Remove from oven and put on topping and bake for 10-15 minutes more.
Nutrition
Serving: 1slice | Calories: 4207kcal | Carbohydrates: 444g | Protein: 34g | Fat: 275g | Saturated Fat: 128g | Polyunsaturated Fat: 32g | Monounsaturated Fat: 96g | Trans Fat: 7g | Cholesterol: 815mg | Sodium: 3301mg | Potassium: 1494mg | Fiber: 47g | Sugar: 325g | Vitamin A: 15825IU | Vitamin C: 5mg | Calcium: 1000mg | Iron: 14mg | Net Carbohydrates: 397g