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Sweetpotato Ceviche

Recipe created by Roxana Ehsani, M.S., RD, CSSD, LDN
It’s officially too hot to turn on the kitchen! Beat the heat with our refreshing Sweetpotato Ceviche recipe, inspired by the classic Peruvian dish. Bursting with citrus flavor, fresh fish, this ceviche gets a delightful twist with the addition of sweetpotatoes. Sweetpotatoes add a touch of sweetness and a good source of fiber, keeping you satisfied for longer.
Makes: 6 cups 
Serving Size: 1 cup

Recipe

Prep Time 20 minutes
Servings 6
Calories 151 kcal

Ingredients
  

  • ½ lb corvina fish cut into ½ -inch cubes
  • ½ cup lime juice
  • ¼ cup lemon juice
  • ¼ cup orange juice 
  • ¼ tsp salt
  • 2 cups cooked sweetpotatoes cubed
  • 2 roma tomatoes diced
  • 2 persian cucumbers diced
  • 1 large avocado diced 
  • ½ large red onion thinly sliced
  • 1 jalapeno finely diced
  • Tortilla chips, for serving

Instructions
 

  • In a large mixing bowl, add fish, lime juice, lemon juice, orange juice and salt. Mix together until well combined. Cover and place in fridge for 4 hours.
  • Add sweetpotato, tomato, cucumbers, avocado, red onion, and jalapeno. Toss together until well combined.
  • Serve with tortilla chips.

Notes

This recipe contains raw fish and may not be substitutable for pregnant women or young children to consume.
Nutrition Facts
Sweetpotato Ceviche
Serving Size
 
1
Amount per Serving
Calories
151
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
19
mg
6
%
Sodium
 
146
mg
6
%
Potassium
 
578
mg
17
%
Carbohydrates
 
18
g
6
%
Fiber
 
4
g
17
%
Sugar
 
5
g
6
%
Protein
 
10
g
20
%
Vitamin A
 
6588
IU
132
%
Vitamin C
 
27
mg
33
%
Calcium
 
35
mg
4
%
Iron
 
1
mg
6
%
Net Carbohydrates
 
13
g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1Calories: 151kcalCarbohydrates: 18gProtein: 10gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 19mgSodium: 146mgPotassium: 578mgFiber: 4gSugar: 5gVitamin A: 6588IUVitamin C: 27mgCalcium: 35mgIron: 1mgNet Carbohydrates: 13g