Sweetpotato Banana Muffins
Sweetpotato Banana Muffins combine ripe bananas and mashed sweetpotatoes for a moist, tender texture and naturally sweet flavor. Lightly spiced with cinnamon and easy to prepare, these homemade muffins make a perfect breakfast, snack, or lunchbox treat
Recipe
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp ground cinnamon
- 1/2 cup vegetable oil
- 3 ripe bananas, peeled
- 1/2 tsp vanilla extract
- 3/4 cup sugar
- 2 large eggs
- 1 cup mashed sweetpotato
Instructions
- Pre-heat the oven to 350°F and spray a 12 muffin pan with non-stick baking spray.
- In a large bowl sift together flour, salt, baking soda, baking powder, cinnamon, and set aside. Mix in wet ingredients oil, bananas, vanilla, sugar, sweetpotato, and eggs. Mix till smooth. Slowly add in sifted ingredient mixture.
- Pour batter into muffin tins so they are about ¾ full. Bake for 20 minutes. Test muffins by inserting a toothpick into the center. The toothpick should have a few light crumbs when removed.
