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Sweetpotato & Bacon Salad

Created by| Meredith Bernhard - This Farm Wife Cooks
Prep Time: 20 mins
Print Recipe

Ingredients

  • 6 Medium sweetpotatoes
  • 6 slices bacon
  • 2 boiled eggs
  • 1 green onion
  • ¼ Cup minced parsley, fresh is bestor substitute 2 Tbs. dried
  • ¼ Cup chopped dill, fresh preferred or substitute 2 Tbs. dried

Dressing

  • ½ Cup Mayo
  • 2 Tbsp Stone ground mustard
  • 1 Tbsp Lemon juice
  • 1 Tbsp Honey

Instructions

  • Peel and cut sweetpotatoes into 1½ inch cubes
  • Boil for 6 minutes until fork tender
  • Cook and crumble bacon (oven method: 400°, on foil lined baking sheet, approximately 10 minutes
  • Drain sweetpotateos and mix with dressing (above), bacon and herbs
  • Serve warm or cold.
Serves: 6