Ingredients
- 6 Medium sweetpotatoes
- 6 slices bacon
- 2 boiled eggs
- 1 green onion
- ¼ Cup minced parsley, fresh is bestor substitute 2 Tbs. dried
- ¼ Cup chopped dill, fresh preferred or substitute 2 Tbs. dried
Dressing
- ½ Cup Mayo
- 2 Tbsp Stone ground mustard
- 1 Tbsp Lemon juice
- 1 Tbsp Honey
Instructions
- Peel and cut sweetpotatoes into 1½ inch cubes
- Boil for 6 minutes until fork tender
- Cook and crumble bacon (oven method: 400°, on foil lined baking sheet, approximately 10 minutes
- Drain sweetpotateos and mix with dressing (above), bacon and herbs
- Serve warm or cold.
Video
Serves: 6