Skip to content


Sweetpotato Pie Popsicles

Recipes developed by Chef Vivian Howard in partnership with NCSPC
Print Recipe


  • 1 cup roasted sweetpotato puree
  • 1/2 cup plain Greek Yogurt, I use full fat, but you could use non fat to good effect
  • 1/4 cup maple syrup
  • 1/4 cup milk, cow’s, almond, hemp or soy are all fine
  • 2 tablespoons orange juice
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon grated nutmeg


  • Put all the ingredients in your blender and blend till the mixture is super smooth.
  • Transfer to popsicle molds and freeze for 4 hours before serving.
Number of servings (yield): four 4 ounce popsicles