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Sweetpotato Gratin

Sweetpotato Gratin 3rd Place 2014 NC State Fair Adrienne Tippins, Raleigh, NC

Recipe

Servings 8
Calories 182 kcal

Ingredients
  

  • 1 large sweetpotato sliced thin
  • 1 c thin sliced gala apples
  • 5 strips of cooked bacon chopped
  • 1 pkg. cream cheese
  • 2 tbs. Worcestershire sauce
  • 1 tbs. hot sauce
  • 3 tbs. heavy cream
  • 1 large onion sliced
  • 4 oz. about 6 sliced smoked Gouda
  • 1 tbs. melted butter
  • Salt and pepper to taste

Instructions
 

  • Layer seasoned sweetpotatoes in 9.5×13.5 baking dish.
  • Combine cream cheese, Worcestershire, heavy cream and hot sauce and Microwave mixture for 30 seconds.
  • Pour half of mixture over sweetpotatoes.
  • Layer onions, bacon, apples and slices of Gouda.
  • Repeat and finish with a top layer of seasoned sweetpotatoes.
  • Bake covered at 375° for 45 minutes or until sweetpotatoes are fork tender.
  • Brush top layer of seasoned sweetpotatoes with melted butter and broil until browned.’

Notes

Nutrition Facts
Sweetpotato Gratin
Serving Size
 
1
Amount per Serving
Calories
182
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
7
g
44
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
37
mg
12
%
Sodium
 
323
mg
14
%
Potassium
 
218
mg
6
%
Carbohydrates
 
11
g
4
%
Fiber
 
1
g
4
%
Sugar
 
4
g
4
%
Protein
 
6
g
12
%
Vitamin A
 
4236
IU
85
%
Vitamin C
 
4
mg
5
%
Calcium
 
121
mg
12
%
Iron
 
1
mg
6
%
Net Carbohydrates
 
9
g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1Calories: 182kcalCarbohydrates: 11gProtein: 6gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 37mgSodium: 323mgPotassium: 218mgFiber: 1gSugar: 4gVitamin A: 4236IUVitamin C: 4mgCalcium: 121mgIron: 1mgNet Carbohydrates: 9g