Sweetpotato Gratin
Sweetpotato Gratin layers thinly sliced sweetpotatoes with apples, bacon, onions, and smoked Gouda in a creamy sauce made with cream cheese, Worcestershire, and hot sauce. Baked until tender and finished under the broiler for a golden top, this savory gratin balances smoky, creamy, and lightly sweet flavors.Sweetpotato Gratin 3rd Place 2014 NC State Fair Adrienne Tippins, Raleigh, NC
Recipe
Ingredients
- 1 large sweetpotato sliced thin
- 1 c thin sliced gala apples
- 5 strips of cooked bacon chopped
- 1 pkg. cream cheese
- 2 tbs. Worcestershire sauce
- 1 tbs. hot sauce
- 3 tbs. heavy cream
- 1 large onion sliced
- 4 oz. about 6 sliced smoked Gouda
- 1 tbs. melted butter
- Salt and pepper to taste
Instructions
- Layer seasoned sweetpotatoes in 9.5×13.5 baking dish.
- Combine cream cheese, Worcestershire, heavy cream and hot sauce and Microwave mixture for 30 seconds.
- Pour half of mixture over sweetpotatoes.
- Layer onions, bacon, apples and slices of Gouda.
- Repeat and finish with a top layer of seasoned sweetpotatoes.
- Bake covered at 375° for 45 minutes or until sweetpotatoes are fork tender.
- Brush top layer of seasoned sweetpotatoes with melted butter and broil until browned.’
Notes
Nutrition Facts
Sweetpotato Gratin
Serving Size
1
Amount per Serving
Calories
182
% Daily Value*
Fat
13
g
20
%
Saturated Fat
7
g
44
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
37
mg
12
%
Sodium
323
mg
14
%
Potassium
218
mg
6
%
Carbohydrates
11
g
4
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
6
g
12
%
Vitamin A
4236
IU
85
%
Vitamin C
4
mg
5
%
Calcium
121
mg
12
%
Iron
1
mg
6
%
Net Carbohydrates
9
g
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1Calories: 182kcalCarbohydrates: 11gProtein: 6gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 37mgSodium: 323mgPotassium: 218mgFiber: 1gSugar: 4gVitamin A: 4236IUVitamin C: 4mgCalcium: 121mgIron: 1mgNet Carbohydrates: 9g
