Sweetpotato Gratin

Sweetpotato Gratin layers thinly sliced sweetpotatoes with apples, bacon, onions, and smoked Gouda in a creamy sauce made with cream cheese, Worcestershire, and hot sauce. Baked until tender and finished under the broiler for a golden top, this savory gratin balances smoky, creamy, and lightly sweet flavors.

Sweetpotato Gratin 3rd Place 2014 NC State Fair Adrienne Tippins, Raleigh, NC

Prep Time20

Cook Time45

Course: Side Dish, sides

Cuisine: French

Keyword: baked potato, bleu cheese, easy recipe, gratin, sweet potato

Servings:

Calories: 182kcal

Ingredients

1 large sweetpotato sliced thin
1 c thin sliced gala apples
5 strips of cooked bacon chopped
1 pkg. cream cheese
2 tbs. Worcestershire sauce
1 tbs. hot sauce
3 tbs. heavy cream
1 large onion sliced
4 oz. about 6 sliced smoked Gouda
1 tbs. melted butter
Salt and pepper to taste

Instructions

Layer seasoned sweetpotatoes in 9.5×13.5 baking dish.
Combine cream cheese, Worcestershire, heavy cream and hot sauce and Microwave mixture for 30 seconds.
Pour half of mixture over sweetpotatoes.
Layer onions, bacon, apples and slices of Gouda.
Repeat and finish with a top layer of seasoned sweetpotatoes.
Bake covered at 375° for 45 minutes or until sweetpotatoes are fork tender.
Brush top layer of seasoned sweetpotatoes with melted butter and broil until browned.’

Notes

Nutrition Facts

Sweetpotato Gratin

Serving Size

Amount per Serving

Calories

182

% Daily Value*

Fat

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

Sodium

323

Potassium

218

Carbohydrates

Fiber

Sugar

Protein

Vitamin A

4236

Vitamin C

Calcium

121

Iron

Net Carbohydrates

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition