
Sweetpotato Fritters with Pear Coulis
Sweetpotato Fritters with Pear Coulis feature crispy pan-fried fritters made from shredded sweetpotatoes, eggs, green onions, and warm spices. Served with a sweet pear coulis blended with raisins, orange marmalade, and ginger, this dish balances savory fritters with a bright, fruity topping.
Recipe
Ingredients
- 1 pound sweetpotatoes peeled and coarsely shredded
- 3 large eggs
- 1/4 cup chopped green onions
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground mace
- 1/4 cup vegetable oil
Pear Coulis Ingredients
- 2 Pears fresh, ripe & chopped
- ¼ C raisins
- ½ C orange marmalade
- 1 tbsp crystallized ginger chopped finely
Instructions
- Wrap sweetpotatoes in clean dish towel; wring to remove excess moisture.
- In bowl, combine sweetpotatoes with remaining ingredients except oil; blend well. Heat oil in large non-stick skillet over medium-high heat.
- Spoon heaping tablespoonfuls of batter into skillet, flattening with back of spoon. Cook until golden on both sides, turning after about 4 minutes.
- Remove to paper towels to drain. Repeat with remaining batter.
- Serve with Pear Coulis (recipe follows).
- To make Pear Coulis: In bowl, combine 2 chopped ripe pears, 1/4 cup raisins, 1/2 cup orange marmalade and 1 tablespoon finely chopped crystallized ginger.
Notes
Nutrition Facts
Sweetpotato Fritters with Pear Coulis
Serving Size
1
Amount per Serving
Calories
235
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
82
mg
27
%
Sodium
285
mg
12
%
Potassium
430
mg
12
%
Carbohydrates
51
g
17
%
Fiber
5
g
21
%
Sugar
26
g
29
%
Protein
5
g
10
%
Vitamin A
10918
IU
218
%
Vitamin C
7
mg
8
%
Calcium
56
mg
6
%
Iron
1
mg
6
%
Net Carbohydrates
46
g
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1Calories: 235kcalCarbohydrates: 51gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 82mgSodium: 285mgPotassium: 430mgFiber: 5gSugar: 26gVitamin A: 10918IUVitamin C: 7mgCalcium: 56mgIron: 1mgNet Carbohydrates: 46g