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Sweetpotato Curry

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Ingredients

  • 3 tablespoons green curry paste
  • 1 can light coconut milk
  • 3/4 cup chicken broth
  • 2 teaspoons fish sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 4 cups 1-inch cubed sweetpotatoes
  • 1 cup thinly sliced red bell pepper
  • 1 cup thinly sliced snow peas
  • 2 scallions, thinly sliced
  • 1 cup cooked chicken, shrimp or other protein
  • Chopped cilantro and peanuts for garnish

Instructions

  • In a medium saucepan, combine curry paste, coconut milk, chicken broth, fish sauce, sugar, salt and sweetpotatoes; bring to a boil.
  • Reduce heat; simmer until potatoes are tender, about 12 to 15 minutes.
  • Stir in peppers and scallions. Continue simmering until crisp tender, about 2 more minutes.
  • To serve, spoon into shallow bowls. Top with protein and garnishes.
Number of servings (yield): 4
Nutrition per serving (1 bowl): 300 calories; 15 g protein; 36 g carbohydrates; 6 g dietary fiber; 11 g total fat