Sweet Potato Curry

Recipe: Sweet Potato Curry
  • 3 tablespoons green curry paste
  • 1 can light coconut milk
  • 3/4 cup chicken broth
  • 2 teaspoons fish sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 4 cups 1-inch cubed sweet potatoes
  • 1 cup thinly sliced red bell pepper
  • 1 cup thinly sliced snow peas
  • 2 scallions, thinly sliced
  • 1 cup cooked chicken, shrimp or other protein
  • Chopped cilantro and peanuts for garnish
  1. In a medium saucepan, combine curry paste, coconut milk, chicken broth, fish sauce, sugar, salt and sweet potatoes; bring to a boil.
  2. Reduce heat; simmer until potatoes are tender, about 12 to 15 minutes.
  3. Stir in peppers and scallions. Continue simmering until crisp tender, about 2 more minutes.
  4. To serve, spoon into shallow bowls. Top with protein and garnishes.


Number of servings (yield): 4

Recipe analyzed using cooked chicken breast as protein garnish. Recipe analyzed without optional peanuts and cilantro for garnish.