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Sweetpotato Blueberry Baked Oatmeal

Developed by Sarah Schlichter, MPH, RDN for the North Carolina SweetPotato Commission
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Calories: 245
Print Recipe

Ingredients

  • 2 cups uncooked rolled or old fashioned oats
  • 2 tsp of cinnamon
  • 1/4 tsp salt
  • 1 ½ tsp baking powder
  • 1 1/2 cups milk, I used 1%
  • 2 large eggs
  • 1 cup mashed sweetpotato
  • 1 1/2 Tbsp butter, melted
  • 1/3 cup maple syrup, plus more for drizzling
  • 1 tsp vanilla extract
  • 2/3 cup blueberries, can use frozen

Instructions

  • Preheat oven to 350 degrees.
  • Coat the inside of a 2 quart baking dish with butter, oil or non-stick spray.
  • Mix dry ingredients (oats, cinnamon, salt, baking powder).
  • Beat in milk, eggs, sweetpotato, butter, maple syrup, and vanilla extract.
  • Mix all ingredients together, saving blueberries for last to prevent staining and/or crushing, and spread inside the dish.
  • Bake for 30-35 minutes, until oats are tender and moisture has been absorbed.
  • Drizzle with a little maple syrup, to taste.
 
 
Serves: 6