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Sweetpotato Blueberry Baked Oatmeal

Developed by Sarah Schlichter, MPH, RDN for the North Carolina Sweetpotato Commission
This Sweetpotato Blueberry Baked Oatmeal is the pre-long run breakfast of your dreams. This healthy form of “carb loading” offers complex carbohydrates through oats and sweetpotatoes to power you through your long runs or workouts. You’ll also get some electrolytes and ample antioxidants to help counter muscle breakdown. Allow at least an hour to digest after eating before your workout so your muscles can utilize the carbohydrates for energy. If enjoying after your workout, slather with yogurt, peanut butter, or pair with eggs or a protein shake for necessary protein! Enjoy!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breakfast, Main Course
Cuisine: American
Keyword: Athlete Friendly, blueberry, comfort food, oatmeal, Pre Run, sweet potato
Servings: 6
Calories: 244kcal

Ingredients

  • 2 cups uncooked rolled or old fashioned oats
  • 2 tsp of cinnamon
  • 1/4 tsp salt
  • 1 ½ tsp baking powder
  • 1 1/2 cups milk I used 1%
  • 2 large eggs
  • 1 cup mashed sweetpotato
  • 1 1/2 Tbsp butter melted
  • 1/3 cup maple syrup plus more for drizzling
  • 1 tsp vanilla extract
  • 2/3 cup blueberries can use frozen

Instructions

  • Preheat oven to 350 degrees.
  • Coat the inside of a 2 quart baking dish with butter, oil or non-stick spray.
  • Mix dry ingredients (oats, cinnamon, salt, baking powder).
  • Beat in milk, eggs, sweetpotato, butter, maple syrup, and vanilla extract.
  • Mix all ingredients together, saving blueberries for last to prevent staining and/or crushing, and spread inside the dish.
  • Bake for 30-35 minutes, until oats are tender and moisture has been absorbed.
  • Drizzle with a little maple syrup, to taste.

Notes

Nutrition Facts
Sweetpotato Blueberry Baked Oatmeal
Serving Size
 
1
Amount per Serving
Calories
244
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Cholesterol
 
61
mg
20
%
Sodium
 
270
mg
12
%
Potassium
 
335
mg
10
%
Carbohydrates
 
41
g
14
%
Fiber
 
4
g
17
%
Sugar
 
17
g
19
%
Protein
 
8
g
16
%
Vitamin A
 
3340
IU
67
%
Vitamin C
 
2
mg
2
%
Calcium
 
188
mg
19
%
Iron
 
2
mg
11
%
Net Carbohydrates
 
37
g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1 | Calories: 244kcal | Carbohydrates: 41g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 270mg | Potassium: 335mg | Fiber: 4g | Sugar: 17g | Vitamin A: 3340IU | Vitamin C: 2mg | Calcium: 188mg | Iron: 2mg | Net Carbohydrates: 37g