
Stuffed Sweetpotatoes with Walnuts, Mint and Pomegranate
Recipe by The Endless Meal. Get a taste of the holiday season with these stuffed sweetpotatoes! The pomegranate give them a cozy, winter-y feel that is perfect to serve as a fun side dish or enjoy during a quiet night in.
Recipe
Ingredients
- 4 small sweetpotatoes about 1/2 lb. each
- 2/3 cup chopped toasted walnuts
- 1/2 cup each: chopped mint and parsley
- Seeds from 1 pomegranate
- 1 teaspoon olive oil
- 3 tbsp tahini
- Juice from 1 lemon
- 1 garlic clove finely minced
- Sea salt to taste
- 3 + tablespoons water
Instructions
- Turn your oven to 400 degrees. Prick the sweetpotatoes 5-6 times each with a fork then set them on the baking sheet. Place them into your oven (no need for your oven to preheat first) and bake them for 45-60 minutes, or until they are soft. Remove them from the oven and set them aside to cool slightly.
- While the sweetpotatoes are baking, prepare the topping. Place the walnuts, mint, parsley, and pomegranate in a medium-sized bowl, drizzle with the olive oil and toss to combine.
- Whisk the Tahini Lemon Sauce ingredients in a small bowl adding enough water so it is the consistency of honey.
- When the sweetpotatoes are cool enough to handle, cut through the skin in a T shape. Gently mash the insides then pile the walnuts and herbs on top and drizzle with some Tahini Lemon Sauce.
Notes
Nutrition Facts
Stuffed Sweetpotatoes with Walnuts, Mint and Pomegranate
Amount per Serving
Calories
402
% Daily Value*
Fat
20
g
31
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
12
g
Monounsaturated Fat
5
g
Sodium
131
mg
6
%
Potassium
934
mg
27
%
Carbohydrates
52
g
17
%
Fiber
9
g
38
%
Sugar
10
g
11
%
Protein
9
g
18
%
Vitamin A
32313
IU
646
%
Vitamin C
8
mg
10
%
Calcium
118
mg
12
%
Iron
3
mg
17
%
Net Carbohydrates
43
g
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Calories: 402kcalCarbohydrates: 52gProtein: 9gFat: 20gSaturated Fat: 2gPolyunsaturated Fat: 12gMonounsaturated Fat: 5gSodium: 131mgPotassium: 934mgFiber: 9gSugar: 10gVitamin A: 32313IUVitamin C: 8mgCalcium: 118mgIron: 3mgNet Carbohydrates: 43g