Spicy Sweetpotato Hummus
Created for the North Carolina SweetPotato Commission by wellfloured.com
Ingredients
- 1 sweetpotato, baked or roasted
- 2 cups of chickpeas
- 3 cloves of garlic
- 1/3 cup sesame tahini
- 1/4 cup olive oil
- 1 Tbsp harissa
- juice of 1 lemon
- salt to taste
- for topping, optional harissa, sesame seeds, olive oil
Instructions
- Place the sweetpotato, chickpeas, garlic, tahini, olive oil, harissa and lemon juice in a food processor
- Pulse until smooth (adding some of the aquafaba if needed)
- Taste for seasoning
- Drizzle with olive oil, and top with sesame seed and harissa (optional)
- Serve with pita chips and veggie slices