Skip to content

 

Smokey BBQ Sweetpotato Salad

1st Place NC State Fair Tailgate Recipe Contest. Beth Matheson - Raleigh, NC
Calories: 160
Print Recipe

Ingredients

  • 2 lbs. sweetpotatoes cut into 1 inch cubes
  • 1-3 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup diced red onion
  • ¼ cup chopped celery
  • 1/8 cup chopped cilantro
  • 1 jalapeño diced

Dressing:

  • 6 oz. plain Greek yogurt
  • 4 tablespoons BBQ sauce
  • ¼ cup mayonnaise
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon smoked paprika
  • Juice of half a lime

Instructions

  • Toss cubed sweetpotatoes with olive oil, salt and pepper and spread on a large sheet pan
  • Roast at 425 for 10-15 minutes, rotate and toss, continue roasting for another 15-20 minutes
  • Remove from oven and cool
  • Toss roasted sweetpotatoes with dressing
  • Garnish with chopped bacon, green onion and a sprinkle of chopped cilantro
Serves: 10 per container