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Roasted Sweetpotato Sandwich

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Roasted Sweet Potato Sandwich

Ingredients

  • 1 5 ″x 5″ piece herb focaccia bread
  • 1-1/2 ounces fig confit
  • 2-½ ounces roasted sweetpotato slices
  • 1-1/2 ounces sliced fresh mozzarella cheese
  • 3 slices of tomato
  • 1/2 ounce arugula
  • 1-1/2 ounces balsamic marinated fennel
  • 1/2 ounce balsamic dressing

Instructions

  • Slice focaccia in half to make top and bottom halves.
  • Spread fig confit on bottom half of focaccia.
  • Cover with sweetpotatoes, cheese and tomatoes.
  • Evenly cover with arugula and fennel.
  • Drizzle with balsamic dressing and place remaining half of the focaccia on top.
  • Slice in half diagonally.
Number of servings (yield): 1