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Roasted Sweet Potato Sandwich

Roasted Sweet Potato Sandwich

Roasted Sweet Potato Sandwich

Roasted Sweet Potato Sandwich

Recipe courtesty of Wildflower Bread Company, AZ

Ingredients
  • 1 5″x 5″ piece herb focaccia bread
  • 1-1/2 ounces fig confit
  • 2-½ ounces roasted sweet potato slices
  • 1-1/2 ounces sliced fresh mozzarella cheese
  • 3 slices of tomato
  • 1/2 ounce arugula
  • 1-1/2 ounces balsamic marinated fennel
  • 1/2 ounce balsamic dressing
Instructions
  1. Slice focaccia in half to make top and bottom halves.
  2. Spread fig confit on bottom half of focaccia.
  3. Cover with sweet potatoes, cheese and tomatoes.
  4. Evenly cover with arugula and fennel.
  5. Drizzle with balsamic dressing and place remaining half of the focaccia on top.
  6. Slice in half diagonally.

 

Number of servings (yield): 1