Roasted Sweetpotato Sandwich
Servings: 1
Calories: 1424kcal
Ingredients
- 1 5″x 5″ piece herb focaccia bread
- 1½ ounces fig confit
- 2-½ ounces roasted sweetpotato slices
- 1½ ounces sliced fresh mozzarella cheese
- 3 slices of tomato
- ½ ounce arugula
- 1½ ounces balsamic marinated fennel
- ½ ounce balsamic dressing
Instructions
- Slice focaccia in half to make top and bottom halves.
- Spread fig confit on bottom half of focaccia.
- Cover with sweetpotatoes, cheese and tomatoes.
- Evenly cover with arugula and fennel.
- Drizzle with balsamic dressing and place remaining half of the focaccia on top.
- Slice in half diagonally.
Notes
Nutrition Facts
Roasted Sweetpotato Sandwich
Serving Size
1
Amount per Serving
Calories
1424
% Daily Value*
Fat
34
g
52
%
Saturated Fat
6
g
38
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
34
mg
11
%
Sodium
2608
mg
113
%
Potassium
724
mg
21
%
Carbohydrates
239
g
80
%
Fiber
12
g
50
%
Sugar
33
g
37
%
Protein
45
g
90
%
Vitamin A
11410
IU
228
%
Vitamin C
24
mg
29
%
Calcium
298
mg
30
%
Iron
2
mg
11
%
Net Carbohydrates
228
g
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1 | Calories: 1424kcal | Carbohydrates: 239g | Protein: 45g | Fat: 34g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 2608mg | Potassium: 724mg | Fiber: 12g | Sugar: 33g | Vitamin A: 11410IU | Vitamin C: 24mg | Calcium: 298mg | Iron: 2mg | Net Carbohydrates: 228g