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Maple Roasted Vegetable Medley

Calories: 170
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Maple Roasted Vegetable Medley


  • 1 pound sweetpotatoes, sliced into 1/2-inch rounds
  • cups cauliflower florets, about 1 head
  • 9 ounces Brussels sprouts, halved (about 2 cups)
  • 2 tablespoons butter
  • ¼ teaspoon salt
  • teaspoon ground black pepper
  • 2 tablespoons maple syrup


  • Preheat oven to 400°F.
  • On rimmed baking pan, evenly scatter sweetpotatoes, cauliflower and Brussels sprouts.
  • In small microwavable bowl, place butter, maple syrup, salt and pepper; microwave until butter is melted. Pour over vegetables; stir.
  • Cook in oven until tender, about 40 minutes, stirring halfway through.
Serves: 5