Dirty South Nachos

Created exclusively for NC SweetPotato Commission by
Crafted: The Art of the Taco
Winston- Salem & Greensboro, NC

Dirty Sweet Potato Nachos

Crafted: The Art of the Taco uses deep-fried sweet potato chips for this recipe, but you may substitute oven-baked sweet potato chips or fries.


 Sweet Chipotle Aioli:

  • 1-2 canned chipotle peppers
  • 1/3 cup brown sugar
  • 1 cup canola oil
  • ½ cup soy milk
  • ½ teaspoon garlic powder
  • ½ teaspoon salt

To finish nachos:

  • 8 cups sweet potato chips
  • 2 pounds roasted pork, shredded and warmed
  • ¼ cup sliced scallions


Prepare the aioli:

  1. Place all ingredients in a blender and blend at low for 10 seconds then increase to medium speed and blend for 5 seconds.

Assemble nachos:

  1. Spread sweet potato chips on a large tray or sheet pan.
  2. Evenly spread pork over sweet potato chips.
  3. Drizzle with aioli. Sprinkle scallions over the nachos.

Yield:  10 servings