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Caprese Stack Sweetpotatoes

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Ingredients

  • 2 medium sweetpotatoes
  • 4 Tbs. butter, melted
  • 4 Tbs. brown sugar
  • ¾ tsp. cinnamon
  • ¾ tsp. nutmeg
  • 3 medium slicing tomatoes
  • 8 oz. fresh mozzarella
  • 4 oz. prosciutto
  • ½ C. fresh basil
  • 1 pint balsamic vinegar
  • 3 Tbs. olive oil
  • Salt & Pepper

Instructions

  • Preheat oven to 350̊
  • Wash and peel sweet potatoes
  • Slice sweetpotatoes into ¼ inch rounds
  • Spread sliced sweetpotatoes on to a baking sheet & baste with melted butter
  • Mix together brown sugar, cinnamon, and nutmeg and sprinkle over sweetpotatoes
  • Bake for 15 minutes, turning halfway through cooking
  • Prepare Balsamic Reduction
  • Slice tomatoes & sprinkle with salt and pepper
  • Cut fresh mozzarella into even slices
  • Slice prosciutto into 3×3 squares
  • Assemble stacks by layering sweetpotato, mozzarella, prosciutto, tomato, and basil leaf. Repeat layers, finishing with basil on top.
  • Drizzle each stack with 1 tsp. olive oil and 1 tsp of balsamic reduction

Balsamic Reduction

  • Bring balsamic vinegar to low boil until liquid is reduced by half (approximately 30 minutes)