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Buffalo Chicken Stuffed Sweetpotatoes

Buffalo Chicken Stuffed Sweetpotatoes are a bold and satisfying twist on a classic flavor combo. Tender baked sweetpotatoes are filled with saucy shredded buffalo chicken and topped with creamy avocado and fresh chives for a balanced meal that’s perfect for lunch or dinner.
Recipe created by Mia Syn

Recipe

Prep Time 10 minutes
Cook Time 45 minutes
Servings 4
Calories 551 kcal

Ingredients
  

  • 4 sweet potatoes
  • 1 rotisserie chicken shredded
  • 1½ buffalo sauce
  • 1 avocado diced
  • 2 tbsp diced chives

Instructions
 

  • Bake the sweetpotatoes: Preheat oven to 400°F. Place sweetpotatoes on a lined baking sheet and pierce each a few times with a fork. Bake for 45 minutes, or until tender. 
  • Prepare the sweetpotatoes: Let cool slightly. Cut each potato lengthwise, then crosswise, gently opening it up. Use a fork to lightly mash the inside. 
  • Mix the filling: In a large bowl, combine the shredded rotisserie chicken with the buffalo sauce until evenly coated. 
  • Stuff & top: Spoon the buffalo chicken mixture into each sweetpotato. Top with diced avocado and chives. 
  • Serve warm and enjoy.

Notes

Nutrition Facts
Buffalo Chicken Stuffed Sweetpotatoes
Serving Size
 
1
Amount per Serving
Calories
551
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
4
g
25
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5
g
Cholesterol
 
144
mg
48
%
Sodium
 
660
mg
29
%
Potassium
 
1010
mg
29
%
Carbohydrates
 
50
g
17
%
Fiber
 
10
g
42
%
Sugar
 
10
g
11
%
Protein
 
46
g
92
%
Vitamin A
 
32201
IU
644
%
Vitamin C
 
11
mg
13
%
Calcium
 
75
mg
8
%
Iron
 
2
mg
11
%
Net Carbohydrates
 
40
g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1Calories: 551kcalCarbohydrates: 50gProtein: 46gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 144mgSodium: 660mgPotassium: 1010mgFiber: 10gSugar: 10gVitamin A: 32201IUVitamin C: 11mgCalcium: 75mgIron: 2mgNet Carbohydrates: 40g