Buffalo Chicken Stuffed Sweetpotatoes
Buffalo Chicken Stuffed Sweetpotatoes are a bold and satisfying twist on a classic flavor combo. Tender baked sweetpotatoes are filled with saucy shredded buffalo chicken and topped with creamy avocado and fresh chives for a balanced meal that’s perfect for lunch or dinner.Recipe created by Mia Syn
Servings: 4
Calories: 551kcal
Ingredients
- 4 sweet potatoes
- 1 rotisserie chicken shredded
- 1½ buffalo sauce
- 1 avocado diced
- 2 tbsp diced chives
Instructions
- Bake the sweetpotatoes: Preheat oven to 400°F. Place sweetpotatoes on a lined baking sheet and pierce each a few times with a fork. Bake for 45 minutes, or until tender.
- Prepare the sweetpotatoes: Let cool slightly. Cut each potato lengthwise, then crosswise, gently opening it up. Use a fork to lightly mash the inside.
- Mix the filling: In a large bowl, combine the shredded rotisserie chicken with the buffalo sauce until evenly coated.
- Stuff & top: Spoon the buffalo chicken mixture into each sweetpotato. Top with diced avocado and chives.
- Serve warm and enjoy.
Notes
Nutrition Facts
Buffalo Chicken Stuffed Sweetpotatoes
Serving Size
1
Amount per Serving
Calories
551
% Daily Value*
Fat
20
g
31
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
144
mg
48
%
Sodium
660
mg
29
%
Potassium
1010
mg
29
%
Carbohydrates
50
g
17
%
Fiber
10
g
42
%
Sugar
10
g
11
%
Protein
46
g
92
%
Vitamin A
32201
IU
644
%
Vitamin C
11
mg
13
%
Calcium
75
mg
8
%
Iron
2
mg
11
%
Net Carbohydrates
40
g
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1 | Calories: 551kcal | Carbohydrates: 50g | Protein: 46g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 144mg | Sodium: 660mg | Potassium: 1010mg | Fiber: 10g | Sugar: 10g | Vitamin A: 32201IU | Vitamin C: 11mg | Calcium: 75mg | Iron: 2mg | Net Carbohydrates: 40g