Candied Sweet Potato Casserole

Recipe by Lake Shore Lady

Looking for a vegetable dish your family will actually love? Look no further than Candied Sweet Potato Casserole. Four ingredients, quick & easy, we promise it will be your new favorite side dish this season!

  • 4 sweet potatoes
  • 2 tbsp melted butter
  • 3 tbsp butter cubed
  • 1/4 cup brown sugar*
  • sea salt
  1. Preheat your oven to 375 F degrees.
  2. Peel and thinly slice sweet potatoes. Arrange in a casserole dish.
  3. Pour melted butter over the top of the sweet potatoes.
  4. Sprinkle brown sugar over the top of that, working it in between some of the potatoes.
  5. Top with pieces of cubed butter and a little bit more brown sugar. (*Please note: I did NOT use a full 1/4 cup of brown sugar, so feel free to use less or all of it depending on your preference.)
  6. Bake in the oven for 45 minutes.
  7. If you have sugar leftover, sprinkle a little more on top.
  8. Raise the heat to 475 F degrees or up to a broil for 15 more minutes to crisp the tops.
  9. Serve with your favorite protein!

Number of servings (yield): 6 servings