Holiday Dinner with the In-Laws
Created by Jesse Roque of Never Blue in Hendersonville, NC
Recipe
Ingredients
- 4 oz sweetpotato juice reduction
- 4 oz Smirnoff Fluff vodka
- 2 oz Rivulet Pecan Liquor
- Marshmallow Fluff for rimming the glass
- Terra Cinnamon Sweets Sweetpotato Chips pulverized to rim over marshmallow fluff
Instructions
- Juice enough sweetpotatoes to acquire 1 cup (8oz) of juice. In a small saucepan, reduce sweetpotato juice by half (4oz) and let cool.
- Pour sweetpotato chips into a sturdy Ziplock bag and crush with a rolling pin or other heavy object into tiny bits. Or lightly pulse in food processor. Pour chips onto small plate and set aside.
- With a small spatula, spread a decent amount of marshmallow fluff around the rims of two martini glasses. Dip the rims into the pulverized chips to coat.
- In a cocktail shaker, combine reduced sweetpotato juice, Fluff Vodka and Rivulet and shake vigorously.
- Pour into prepared martini glasses and serve.
Notes
Nutrition Facts
Holiday Dinner with the In-Laws
Serving Size
1
Amount per Serving
Calories
247
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Sodium
21
mg
1
%
Potassium
270
mg
8
%
Carbohydrates
12
g
4
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
1
g
2
%
Vitamin A
10896
IU
218
%
Vitamin C
11
mg
13
%
Calcium
22
mg
2
%
Iron
1
mg
6
%
Net Carbohydrates
10
g
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1Calories: 247kcalCarbohydrates: 12gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gSodium: 21mgPotassium: 270mgFiber: 2gSugar: 4gVitamin A: 10896IUVitamin C: 11mgCalcium: 22mgIron: 1mgNet Carbohydrates: 10g