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Sweetpotato Chocolate Chip Mini Muffins

Recipe

Prep Time 1 hour 10 minutes
Cook Time 20 minutes
Servings 24
Calories 202 kcal

Ingredients
  

  • 4 eggs
  • 2 cups sugar
  • 2 cups mashed sweetpotatoes
  • 3/4 cup oil
  • 2 cups all purpose flour
  • 1 cup whole wheat flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 package mini chocolate chips

Instructions
 

  • Preheat oven to 350°
  • Beat eggs, sugar, sweetpotatoes and oil in a large mixing bowl until smooth.
  • In a separate bowl, whisk dry ingredients together.
  • Add dry ingredients to liquid ingredients and stir until just combined.
  • For BEST results chill dough for 1 hour (or overnight)
  • Fold in chocolate chips.
  • Fill greased or paper lined muffin cups ¾ full.
  • Bake 16-20 minutes.

Notes

Yield: 96 mini muffins
Nutrition Facts
Sweetpotato Chocolate Chip Mini Muffins
Serving Size
 
1
Amount per Serving
Calories
202
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.03
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
5
g
Cholesterol
 
27
mg
9
%
Sodium
 
240
mg
10
%
Potassium
 
78
mg
2
%
Carbohydrates
 
31
g
10
%
Fiber
 
1
g
4
%
Sugar
 
17
g
19
%
Protein
 
3
g
6
%
Vitamin A
 
1613
IU
32
%
Vitamin C
 
0.3
mg
0
%
Calcium
 
31
mg
3
%
Iron
 
1
mg
6
%
Net Carbohydrates
 
29
g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1Calories: 202kcalCarbohydrates: 31gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 27mgSodium: 240mgPotassium: 78mgFiber: 1gSugar: 17gVitamin A: 1613IUVitamin C: 0.3mgCalcium: 31mgIron: 1mgNet Carbohydrates: 29g