Tasty. Healthy. Sweet!
Packed with vitamins, minerals and fiber, the more often you eat sweetpotatoes, the better you’ll feel. Along with their delicious sweetness and mild flavor, sweetpotatoes are chock full of nutrients.
Since 1971, North Carolina is the #1 sweetpotato producing state in the United States. Home to over 400 sweetpotato growers, the state’s hot, moist climate and rich, fertile soil are ideal for cultivating sweetpotatoes, averaging at nearly 60% of the U.S. supply.